Considering the fact that I'll be without decent kitchen supplies for another week, I wanted to post some "cooking a meal from one skillet and putting it into a bowl" pictures.
I usually sauté the most tough vegetable first, in this case, the potatoes. Once I finished with that, I split those potatoes into two bowls.
Chopped up a leek and some cabbage, which were both nearing expiration dates and cooked those.
Nothing like a tablespoon or two of bleu cheese dressing to add just the tiniest bit of flavor and make it feel a little "creamy."
For dessert, a bosc pear with a drizzle of honey and a sprinkle of feta. Since we don't have plates, washed yogurt lids are a great substitute.
We eat outside every day--it's where are only table is located! Happy Friday :).