As we get into the middle of Summer, I Know How to Cook has become one of my very favorite cookbooks. The vegetable and fruit sections are wonderful, providing excellent recipes centered on a specific fruit or vegetable. I found this delightful recipe for oeufs en tomate (eggs in tomatoes) in the eggs section. Erik isn't a huge fan of cooked tomatoes, but he said it was the best cooked tomato he has had thus far (hooray!)
Rather cute, no?
We each had one tomato with sauteed spinach and mushrooms. A really tasty meal!
I found a somewhat similar recipe on Martha Stewart.com if you want to try this out yourself!