Thursday, July 19, 2012

What we're eating this week//3

A little late in getting this put up, but (just spelled butter) better late than never!  

With my trip coming up, we're trying to keep our spending more limited, so I'm pulling out the lentils, pasta and pinto beans that have been sitting in the cupboard.  Also, we're eating lots of green salad, since I found a tub of greens for a good price.  And as you can see, there is going to be lots of yogurt eating this week :).  

How do you cut back grocery spending?


  1. I try to use up whats in the cupboards whenever possible, and I love heading to farmers markets for cheap produce!

  2. Those are great ideas! I'm planning on getting to the farmers market on Thursday, which is exciting :).


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