I love tomatoes. Love love love them. I think we go through 5-10 tomatoes per week, depending on what we're eating. Often I'm eating these tomatoes in a simple salad for lunch time, sticking them on a pizza or garnishing a green salad.
Here is an original recipe, that actually ended up on my menu planner for the week as "Tomato salad" but I decided I wanted cucumbers with it, too.
1/2 Sweet Onion
1/8 cup Plain Yogurt
1 Tbsp Balsamic Vinegar
1 Tsp Dill Weed
1 Tsp Agave
Salt and pepper to taste
Chop tomato, cucumber and onion and place in a medium bowl. Place dressing ingredients in a small bowl and whisk until well blended. Add to vegetables and mix well. Serve chilled.