Recipe//Cucumber Tomato Salad

I love tomatoes.  Love love love them.  I think we go through 5-10 tomatoes per week, depending on what we're eating.  Often I'm eating these tomatoes in a simple salad for lunch time, sticking them on a pizza or garnishing a green salad. 

Here is an original recipe, that actually ended up on my menu planner for the week as "Tomato salad" but I decided I wanted cucumbers with it, too.

Ingredients

2 Tomatoes

1/2 Cucumber

1/2 Sweet Onion

Dressing

1/8 cup  Plain Yogurt

1 Tbsp Balsamic Vinegar

1 Tsp Dill Weed

1 Tsp Agave 

Salt and pepper to taste

Directions

Chop tomato, cucumber and onion and place in a medium bowl.  Place dressing ingredients in a small bowl and whisk until well blended.  Add to vegetables and mix well.  Serve chilled.