Happy Friday! It is such a beautiful day! After dreary weather that was highly reminiscent of February, it's finally sunny again. Thank the Lord.
I don't work nor did I have to be on campus today. In fact, I am writing this while still in my bed due to my lazy nature (and slight headache from the champagne I had last night to toast the new apartment). I plan on actually getting everything cleaned up and organized today so I can finally post a few pictures of the new place. Laundry and dishes will be caught up. I will it to be.
I think I will also get started on the top I was mentioning yesterday. I pulled out the fabric last night to make sure I had enough and I believe I do.
I may have posted about this before, but I have been testing the waters of Overnight Oats for breakfast. I get out the door so fast in the mornings that unless I plan something the night before, I won't be eating until noon. This recipe is from Fit Foodie Finds, a delightful blog by a girl in college who is living an incredibly healthy lifestyle. I love her excitement over things such as grapes and almond butter. It sure is encouraging :). Anyway, this recipe is fantastic and quite delicious, not to mention nutritious. I topped mine with some blueberries I got at the co-op a few days ago. It's the first time I've done anything with chia seeds and I've gotta say, I love them. I encourage you all to try out the recipe sometime soon!