Thursday, September 6, 2012

What we're eating this week//4

It's late in the week, but as has continued to be the trend, I only just made the menu for the next week and went grocery shopping last night.  I actually made butter last night and plan to get the bread baked over the weekend so it will be ready for french onion soup night.  I haven't been making bread or butter regularly, but I needed some cream for a few recipes and realized it would save money to set aside some cream and make butter from the rest of it.


  1. i really need to be better at planning out dinner meals like this. so perfect!
    xo TJ

  2. ohhh crepes!! i havent had those in the longest time, i really want some now. and you make your own bread and butter?! you're so crafty- and I bet your house smells absolutely amazing while that bread is cooking :)

  3. * bread is baking. This just shows how domesticated I am :/

  4. TJ: Thank you! It has taken a lot of diligence and practice (and time) on my part. I'm still learning!

    Marlen: You crack me up :-D. I don't usually do bread or butter (especially butter) but I needed cream and had leftovers so... butter happened. We hardly eat any bread, but I knew I needed some for a few things this week, so I decided to make it.


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